Dod yn fuan!\\Coming soon! Ethiopia: Natural Yirgacheffe Grade 1
Dod yn fuan!\\Coming soon! Ethiopia: Natural Yirgacheffe Grade 1
Tasting notes: Peach yoghurt, violets, passion fruit, blueberry, milk chocolate, maple syrup.
Nodiadau blasu: Iogwrt eirin gwlanog, fioledau, ffrwyth angerdd, llus, siocled llaeth, surop masarn.
The Kebele (community) Worka Chelbessa is located in De Gedeo. The batch here is one that contains such Organically grown Heirloom at an altitude of 1900-2200 masl and has gone through the Natural process.
Mae Worka Chelbessa (y gymuned) Kebele wedi'i leoli yn De Gedeo. Mae'r swp yma yn un sy'n cynnwys Heirloom a dyfwyd yn organig ar uchder o 1900-2200 mulm ac sydd wedi mynd trwy'r broses Naturiol.
The kebele (community) of Worka Chelbessa is located in Gedeb, which is the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee producer Neguesse Debela wanted to invest in when he started in coffee a few years ago.
In 2017,Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his team, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.
The coffees from Worka Chelbessa are unique in that the combine a great juicy body, with the lighter citrus tones and florality that you normally find in coffees that can tend to be thin in the cup with less sweetness.
Details provided by Falcon Speciality