Roast level - 4. Cranberry, Stewed apple, Balsamic, Pink grapefruit, Sherbet and Tamarind.

Tuang Coffee was started in 2014 by Andre Tuang and is located at 1500 masl in Ruteng part of Manggarai region on Flores Island, and Nusa Tenggara in Timur, Indonesia. They grow Yellow caturra, Typica and Kartika traditionally on the farms as well as ginger and clove and the farmers see ginger as 'money in the ground'. This lot has been processed as an Anaerobic Natural - Dark Room method.

Lefel rhost - 4. Nodiadau blas: Llugaeron, Afal wedi’I stiwio, Balsamic, Grawnffrwyth pinc, Sherbet a Tamarind.

Dechreuwyd Coffi Tuang yn 2014 gan Andre Tuang ac mae wedi'i leoli 1500 masl yn rhan Ruteng o ranbarth Manggarai ar Ynys Flores, a Nusa Tenggara yn Timur, Indonesia. Maent yn tyfu Caturra Melyn, Typica a Kartika yn draddodiadol ar y ffermydd yn ogystal â sinsir a chlof ac mae'r ffermwyr yn gweld sinsir fel 'arian yn y ddaear'. Mae'r swp hwn wedi'i brosesu fel dull Ystafell Dywyll Anaerobig Naturiol.